Infrared Surface Thermometers

Infrared surface thermometers read the heat radiated by an object to give an instant, non-contact temperature — ideal where speed, hygiene or inaccessibility rule out a probe, from food-safety spot checks to electrical and mechanical maintenance. Models here range from the food-grade Raytek FoodPro Plus to general-industrial units, with emissivity setting, distance-to-spot ratio and temperature range the specifications that govern accuracy.