Food Moisture Meter For Testing Humidiy Of Grain Products And Fruits
Food moisture content is traditionally measured with a drying oven, whereby a sample is heated under specific conditions and the loss of weight is used to calculate the water content of the sample. This method is very time consuming and expensive.
Today, with our food moisture meters, accurate moisture measurements can be taken of all kinds of fruits, beans, seeds, grains, peas and other food. A revolutionary new method of testing enables highy accurate measurements in seconds. No longer does food need to be dried to measure weight loss or peeled to measure electric resistance, the food moisture meters work with electric field in a stainless steel container, this electric is distorted by water content in food. Measure moisture content of all kinds of food faster, easier and more accurate without prior treatment!
Select a product below and click on the image for detailed product information.
For fast and easy determination of water content of peeled and unpeeled raw coffee, roast and ground coffee, cocoa beans, poppy seeds, rape, pumpkin seeds, peas, soybeans, scarlet runner beans, wheat, peeled, unpeeled and brown rice, linseed, sesame, sorghum and buckwheat.
Measuring range:0 to max. 50% water content (depends on the product)
For measurement within seconds without prior treatment of samples
For fast and easy determination of water content of maize, rye, triticale, wheat, durum wheat, peeled and unpeeled buckwheat, peeled and unpeeled spelt, peeled and unpeeled millet, sorghum millet, barley, oats, rape, soybeans, horse beans, sunflower seeds, pumpkin seeds, rice, field peas, scarlet runner beans and linseed.