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Raytek Foodpro Plus FoodPro Plus Thermometer

The Raytek FoodPro Plus thermometer combines the best temperature measurement technologies into one easy-to-use convenient tool: instant infrared (IR) surface scanning and a built-in probe thermometer for critical internal measurements, which makes the FoodPro Plus the professional’s tool of choice in a food safety thermometer.

Target Illuminating System

The FoodPro thermometers use a unique targeting system that accuratelly illuminates and indicates the measurement area. For the best results, the working range for scanning should be between 1-to-10 inches (2-to-25 cm) from the targeted area.

  • Quickly scan surface temperatures without risk of cross-contamination
  • Instantly spot potentially unsafe temperatures
  • Easily monitor cooking, cooling and holding times
  • HACCP Check temperature monitoring
  • Verify internal temperature measurements


Hazard Analysis Critical Control Points (HACCP) programs are designed to detect unsafe food conditions. HACCP guidelines are recommended by the FDA for food service professionals and institutions to help detect unsafe food conditions*. HACCP programs incorporate the temperature at which a product should be stored, cooked, or cooled, as well as the length of time food products can safely remain at these temperatures.

The Raytek FoodPro thermometers provide the HACCP Check feature in both, FoodPro and FoodPro Plus models. The HACCP Check feature shows at a glance a target's temperature relative to the HACCP danger zone.

Green light indicates safe hot and cold holding temperatures.

Red light indicates potentially dangerous food temperatures.

Both models feature an easy to read display showing the current temperature. In addition, FoodPro Plus shows both the current and maximum temperatures.

*US Department of Health and Human Services, Public Health Service, Food and Drug Administration, 1997 Food Code, Annex 5: HACCP Guidelines

Temperature Range:-35ºC to 275ºC (-30ºF to 525ºF)
Accuracy:(Assumes ambient operating temperature of 23ºC ±2º (73ºF ±4ºF)
Between 0ºC and 65ºC (32ºF to 150ºF):±1ºC (±2ºF)
Below 0ºC (32ºF):±1ºC (±2ºF) ±0.1 degree/degree
Above 65º (150ºF):±1.5% of reading
Response Time:<500ms after initial reading
Spectral response:8-14 microns
Emissivity:Pre-set for food service applications
Distance to Spot Size / (D:S):2.5:1 @ 90% energy, typical
Typical Working Range (Target Illumination):±12mm to 300mm (±0.5" to 12")
Minimum Target Size:12mm (0.5")
Illumination to IR Channel Offset:13mm (0.52")
Temperature Range:-40ºC to 200ºC (-40ºF to 390ºF)
Accuracy:(Assumes ambient operating temperature of 23ºC ±2º (73ºF ±4ºF)
Between -5ºC and 65ºC (32F to 150ºF):±0.5ºC (±1ºF)
Below -5ºC (23ºF):±1ºC (±2ºF)
Above 65ºC (150ºF):±1% of reading
Response Time:7-8 seconds (3 time constants)
Probe Dimensions:Diameter: 3.0mm (0.118")
Length: 80mm (3.0")
Sensor Type:Thin-film Platinum, Class A, Resistance Thermal Device (RTD)
Repeatability:Within accuracy specifications of the unit
Ambient Operating Range:0ºC to 50ºC (32ºF to 122ºF)
Relative Humidity:90% (±5%) RH noncondensing @30ºC (86ºF)
Storage Temperature:-20ºC to 60ºC (-4ºF to 140ºF)
Weight/Dimensions (with Battery):150g (0.33lbs) 165mm x 32mm x 50mm (6.5" x 1.25" x 2")
Power:9V Alkaline
Battery Life (Alkaline):10 hours minimum @ 23ºC (73ºF)
Target Illumination light:High Brightness LED
Display Hold:7 seconds
LCD Backlit Display:Yes
Temperature Display:4 digits, 0.2ºC resolution (0.5ºF)
Timer:Integrated countdown timer, adjustable from 10 seconds to 7 hours, 59 seconds
Environmental:IP54 sealing (hand-washable, non-submersible)
Calibration Certificate:Calibration accuracy with NIST and DKD traceability
Standards:Conforms to EN 61236-1 Electromagnetic Emmissions and Susceptibility, EN 6101-1 General Safety
Warranty:1 year (depending on country)
Included:Carrying Pouch, User’s Guide
Options/Accessories:Replacement Probe
Warranty:1 year

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